So last night, I tired an interesting recipe for steak:
Take a 12″ skillet, and brown steak in it. Remove the steak from the pan, then dump into the skillet about 1.5 cups of water and 1 cup of salsa and bring it to a boil. Place some noodles and the steak back in the pan, and cook until the noodles are soft. It’s pretty tasty! And pairing it with a grenache is perfect!
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Sounds great, must try it.